Shiso Martini


  • 2 1/2 oz Shiso and Kaffir Gin
  • 1/2 oz  Dry Vermuth
  • 1 or 3 Olives for garnish
  • Ice cubes


  1. Combine the gin and vermouth in a mixing glass filled with ice
  2. Stir well for 30 seconds
  3. Strain into a chilled cocktail Martini glas

Garnish tip

Use only one or three olives for garnish, it’s a old bar tale that an even number of olives is bad luck :)