Shiso Martini

Ingredients
- 2 1/2 oz Shiso and Kaffir Gin
- 1/2 oz Dry Vermuth
- 1 or 3 Olives for garnish
- Ice cubes
Instructions
- Combine the gin and vermouth in a mixing glass filled with ice
- Stir well for 30 seconds
- Strain into a chilled cocktail Martini glas
Garnish tip
Use only one or three olives for garnish, it’s a old bar tale that an even number of olives is bad luck :)
Cheers