Shiso Martini

Ingredients

• 2 1/2 oz Shiso and Kaffir Gin
• 1/2 oz  Dry Vermuth
• 1 or 3 Olives for garnish
• Ice cubes

Instructions

1. Combine the gin and vermouth in a mixing glass filled with ice
2. Stir well for 30 seconds
3. Strain into a chilled cocktail Martini glas

Garnish tip

Use only one or three olives for garnish, it’s a old bar tale that an even number of olives is bad luck :)

Cheers