Yuzu Kiss

Ingredients

• 1 oz Shiso and Kaffir gin
• 1 oz yuzu juice
• 1/2 simple syrup 
• Small slice of red pepper for garnish
• Ice cubes

Instructions

1. Combine all ingredients in a mixing glass 
2. Stir well for 30 seconds
3. Rim glass with korean chilli flakes and sugar (optional)
4. Strain into a chilled glass with fresh ice

Tip

Simple syrup is easy to make by dissolving 2 parts sugar and 1 part water in a small pan, heat at medium/high heat, constantly stirring and let it cool afterwards.

Cheers