Not often is the Netherlands blessed with such nice weather at this time of the year. I’m sure most of us here are trying to enjoy every ray of sunshine we can get! One thing is true: “You only know what you’ve got when you miss it.”
🌞🌸🌼Sunny days, flower fields, quiet moments, peaceful hearts, friends, and family must be celebrated!
🍸✨And the best way to do that is with a glass of Shiso + Kaffir gin cocktail.
Spring is here, and to celebrate, we’ve create…
🦋🪻Delphinium🪻🦋
another one of those cocktails that you have to be very careful with! Why? Because it drinks easily, and you keep wanting more and more.
But please, drink responsibly and don’t forget to listen to the birds!🦜🎶
Delphinium Recipe:
Ingredients:
40 ml Shiso + Kaffir Gin
30 ml Blue Curaçao @dekuyper
🍊🫧 Pedras Tangerina soda water, to taste
Ice
Garnish:
This one is up to you! Use edible flowers, a wheel of orange, clementine, mandarin, tangerine, or, like we did, a beautiful and elegant dried flower blend. You can purchase the dried flowers from our webshop.
Method:
Add ice to your favorite glass.
Pour in the Shiso + Kaffir Gin and Blue Curaçao.
Mix well until everything is well chilled.
Top it with Pedras Tangerina soda water.
For the dried flower garnish:
Rub a wedge of citrus (orange, clementine, mandarin, or tangerine) around the rim of your glass to moisten it. Then, gently press dried flowers onto the damp area to help them adhere.
You can purchase 🍊🫧 Pedras Tangerina at www.saboresdeportugal.nl or www.salinto.nl Don’t forget to use code -Vera10- for 10% off!